Brunch Menu

BRUNCH MENU

SOUP OF THE DAY   5.

GROUND BEEF AND GATOR CHILI  6.

FRIED PICKLE CHIPS    6.
curry ketchup

PICO DE GALLO ‘N CHIPS   5.

GUAC ‘N CHIPS   7.

SOUTHWEST CEASAR SALAD  8.
with warm polenta croutons and cotija cheese

BEET SALAD   8.
mixed greens, cubed beets, roasted peppers, red onion, goat cheese, spiced pecans and balsamic vinaigrette
add chicken or seitan to any salad   4.

ANCHO HONEY WINGS    7.
seitan or chicken with ranch dipping sauce

BLACK BEAN NACHOS    7.
colby jack, olives, pickled hot peppers, pico, lettuce and sour cream
add chicken, seitan, brisket, gator, chorizo or chili   2.
top with a fried egg   1.

CHICKEN PANINI  10.
marinated chicken breast, smoked applewood bacon, avocado, caramelized onions, colby jack cheese and lime cilantro mayo

VEGGIE PANINI  8.
avocado, spinach, red onion, sauteed mushrooms and peppers with vegan cheese and soy chipotle aioli

INTERSTATE CHEDDAR BURGER    10.

VEGGIE CHEDDAR BURGER (house made)    8.
truffle mayo, cherry peppers
(add bacon, mushrooms, or a fried egg  1. each)

LAMB BURGER   12.
topped with tzatziki, olive tapenade and pickled onion (chef’s suggestion med rare)

TURKEY BACON BURGER  10.
lettuce, swiss, fried heirloom tomatoes and bourbon aioli

CUBANO   11.
pork confit, ham, pickles, beer mustard and swiss
(all burgers and sandwiches are served with fries)

INTERSTATE BREAKFAST PLATTER   6.
2 eggs any style with toast and potatoes
add bacon, ham or gator sausage   2.

THREE EGG CHEESE OMELETTE OF THE DAY   6.
add chicken, ham or brisket   2.
prepared with egg whites   2.

INTERSTATE EGGS BENIDICT   10.
served on two polenta cakes topped with poached eggs, fried chicken and housemade hollandaise

TOFU SCRAMBLE BREAKFAST BURRITO   6.
with tomato, spinach and vegan cheese
add chicken or brisket   2.

TRADITIONAL HUEVOS RANCHEROS   8.

PEANUT BUTTER AND JELLY STUFFED FRENCH TOAST   11.
topped with bananas and powered sugar, served with pure maple syrup

FARMHOUSE FLATBREAD   8.
served with ham, spinach, colby jack cheese, roasted tomato salsa and topped with a fried egg

BUTTERMILK BISCUITS AND ALLIGATOR GRAVY   7.

GRILLED CHEESE SANDWICHES
BACON, EGG AND CHEESE   7.
a blend of cheeses grilled on texas white bread

MARINATED ARTICHOKE AND SPINACH   7.
a blend of cheeses grilled on texas white bread

FRENCH FRIES    3.

SWEET POTATO FRIES    4.

SWAMP FRIES   4.

MEXICAN CORN ON THE COB    4.

BLACK BEANS AND YELLOW RICE   4.
with pico and cotija cheese

BLACKENED GREEN BEANS
with ranch dressing
sm  3.    lg  5.

BLACKENED BRUSSEL SPROUTS
sm  3.    lg  6.

HOUSEMADE SMASHED POTATOES   4.

HOUSEMADE COLESLAW   3.

Bloody Mary   4.

Bacon Fat Bloody   5.

Mimosa   4.

Beermosa   4.

OC Blaster   4.

 

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1235 E PALMER ST. PHILADELPHIA, PA 19125 | (267) 455-0045