food menu

(Sat-11am – 3pm, Sun – 11 am – 5 pm)

BRUNCH DRINKS

 

  • BLOODY MARY, with house made mix and spicy pickle garnish $6  add bacon +$2
  • MIMOSA, champagne and OJ $6
  • BEERMOSA, rotating wheat beer topped with OJ $6
  • BOOZY ICED COFFEE, stoli vanil, Frangelico, Bailey’s, iced coffee  $8

 

SNACKS, SIDES AND BAR FOOD

 

  • FRIED CHEESE CURDS, served with ancho sauce (V) $8
  • PICO DE GALLO & CHIPS (VG, GF) $6
  • GUAC & CHIPS (VG, GF) $8
  • BLACK BEAN NACHOS (VG+, GF) Colby jack, olives, pico, jalapenos, sour cream, guac $10 sub Daiya vegan cheese +$2
  • HAND CUT FRENCH FRIES (VG) $5
  • TATER TOTS (VG) with side of blue cheese ranch (V) $6
  • ANCHO HONEY CHICKEN WINGS, with side of blue cheese ranch $9
  • ANCHO SEITAN WINGS (VG), with side of soy chipotle aioli  $9
  • PECAN CRUSTED CHICKEN FINGERS, with honey mustard and choice of fries or tots $12
  • CORNMEAL CRUSTED CAULIFLOWER BITES (V), served with hot sauce and blue cheese ranch $8
  • HOUSEMADE BAKED MAC & CHEESE (V) $8
  • MEXICAN CORN ON THE COB (V, GF) $5
  • ROASTED GARLIC SMASHED POTATOES (V, GF) $6
  • SIDE SALAD (VG, GF) $5
  • BLACK BEANS & YELLOW RICE (VG+, GF) with pico and cotija cheese $6


SALADS

 

  • BEET SALAD (V, GF), mixed greens, beets, roasted red peppers, red onion, goat cheese, spiced pecans & balsamic vinaigrette $11 add grilled chicken or shrimp + $4
  • SALAD MEXICANA (V, GF), mixed greens, red onions, peppers, tomatoes, cut corn, avocado, crispy chickpeas, topped with polenta croutons, cotija cheese & chili-lime vinaigrette $11     add grilled chicken or shrimp  + $4

 

BREAKFAST STUFF

 

  • INTERSTATE EGGS BENEDICT, 2 poached eggs, cajun fried chicken & hollandaise served on polenta cakes $13
  • BREAKFAST TACOS, scrambled eggs, chorizo, Colby jack, potatoes, pico de gallo and chipotle aioli $10
  • INTERSTATE HUEVOS RANCHEROS (GF) , 2 fried corn tortillas, scrambled eggs, beef chili, lettuce, pico & sour cream $10
  • VEGGIE EGGS BENEDICT (V), spinach and mushrooms atop two polenta cakes, topped with poached eggs & hollandaise $10
  • FRENCH TOAST (V), topped with bananas & powdered sugar, served with maple syrup $10
  • BREAKFAST CHEESESTEAK, philly steak w/cheddar cheese, peppers, onions & scrambled eggs $12
  • BREAKFAST FLATBREAD, with scrambled eggs, Colby jack cheese, hollandaise, and your choice of bacon or turkey sausage $9
  • INTERSTATE OMELETTE (V), with mushrooms, spinach and Cajun spices $10
  • BREAKFAST PLATTER (V), 2 eggs any style w/toast & potatoes $7        add bacon or turkey sausage  +$3
  • BREAKFAST BURRITO (VG+), scrambled eggs or tofu, rice, peppers, onions, Colby jack $8   sub Daiya vegan cheese + $2
  • BREAKFAST SANDWICH, fried egg and cheese on choice of texas toast, brioche or English muffin and choice of bacon or turkey sausage – served w/ home fries $10
  • CLASSIC BLT, bacon, lettuce, tomato & truffle mayo on texas toast, served with French fries of home fries $11

 

  BURGERS & SANDWICHES
 (ALL SERVED WITH YOUR CHOICE OF FRIES OR TOTS)

 

 

  • INTERSTATE CHEDDAR BURGER – grilled 8 oz beef patty, truffle mayo, cherry peppers   $13
  • GRILLED CHICKEN SANDWICH – marinated chicken breast, applewood smoked bacon, sliced avocado, caramelized onions, Colby jack cheese, cilantro-lime mayo   $13
  • VEGGIE CHEDDAR BURGER (V) – house made veggie patty, truffle mayo, cherry peppers $11    (sub vegan cheese +$2)
  • VEGAN HOT SAUSAGE SANDWICH (VG) –house made vegan hot sausage patty (seitan base), sautéed onions and peppers, raw spinach, soy chipotle aioli $12
  • CAJUN CHEESESTEAK – cajun spiced philly-style steak, sautéed peppers and onions, cheddar cheese $12

SNACKS, SIDES AND BAR FOOD

 

  • FRIED CHEESE CURDS, SERVED WITH ANCHO SAUCE (V) $8
  • PICO DE GALLO & CHIPS (VG, GF) $6
  • GUAC & CHIPS (VG, GF) $8
  • BLACK BEAN NACHOS (VG+, GF) Colby jack, olives, pico, jalapenos, sour cream, guac $10  sub Daiya vegan cheese + $2
  • HAND CUT FRENCH FRIES (VG) $5
  • TATER TOTS (VG), with side of blue cheese ranch (V) $6
  • ANCHO HONEY CHICKEN WINGS, with side of blue cheese ranch  $9
  • ANCHO SEITAN WINGS (VG), with side of soy chipotle aioli  $9 
  • PECAN CRUSTED CHICKEN FINGERS, w/honey mustard and choice of fries or tater tots $12
  • CORNMEAL CRUSTED CAULIFLOWER BITES (V), served with hot sauce and blue cheese ranch $8
  • HOUSEMADE BAKED MAC & CHEESE (V) $8
  • MEXICAN CORN ON THE COB (V, GF) $5
  • ROASTED GARLIC SMASHED POTATOES (V, GF) $6
  • SIDE SALAD (VG, GF) $5
  • BLACK BEANS & YELLOW RICE (VG+, GF) with pico and cotija cheese $6

 

 BURGERS & SANDWICHES
(ALL SERVED WITH YOUR CHOICE OF FRIES OR TOTS)

 

  • INTERSTATE CHEDDAR BURGER – grilled 8 oz beef patty, truffle mayo, cherry peppers $13
  • GRILLED CHICKEN SANDWICH – marinated chicken breast, applewood smoked bacon, sliced avocado, caramelized onions, Colby jack cheese, cilantro-lime mayo     $13
  • VEGGIE CHEDDAR BURGER (VG+) – housemade veggie patty, truffle mayo, cherry peppers $11
    (sub vegan cheese +$2)
  • VEGAN HOT SAUSAGE SANDWICH (VG) – house made vegan hot sausage patty, sautéed onions and peppers, raw spinach, soy chipotle aioli $12
  • CAJUN CHEESESTEAK – cajun spiced philly-style steak, sautéed peppers and onions, cheddar cheese $12

 

 SALADS

 

  • BEET SALAD (V, GF), mixed greens, beets, roasted red peppers, red onion, goat cheese, spiced pecans & balsamic vinaigrette $11 add grilled chicken or shrimp + $4
  • SALAD MEXICANA (V, GF), mixed greens, red onions, peppers, tomatoes, cut corn, avocado, crispy chickpeas, topped with polenta croutons, cotija cheese & chili-lime vinaigrette $11     add grilled chicken or shrimp  + $4