BRUNCH MENU
(Sat-Sun – 11 am – 3 pm)
BRUNCH DRINKS
- BLOODY MARY, with house made mix and spicy pickle garnish $6 add bacon +$2
- MIMOSA, champagne and OJ $6
- BEERMOSA, rotating wheat beer topped with OJ $6
- BOOZY ICED COFFEE, stoli vanil, Frangelico, Bailey’s, iced coffee $8
SNACKS, SIDES AND BAR FOOD
- FRIED CHEESE CURDS, served with ancho sauce (V) $9
- PICO DE GALLO & CHIPS (VG, GF) $6
- GUAC & CHIPS (VG, GF) $9
- BLACK BEAN NACHOS (VG+, GF) Colby jack, olives, pico, jalapenos, sour cream, guac $10 sub Daiya vegan cheese +$2
- HAND CUT FRENCH FRIES (VG) $6
- TATER TOTS (VG) with side of blue cheese ranch (V) $7
- LOADED TATER TOTS (VG), Colby Jack, sour cream, sautéed peppers and onion, jalapenos $11
- ANCHO HONEY CHICKEN WINGS, with side of blue cheese ranch $10
- ANCHO SEITAN WINGS (VG), with side of soy chipotle aioli $10
- FRIED PICKLE CHIPS, served with ancho sauce (VG+) $8
- PECAN CRUSTED CHICKEN FINGERS, with honey mustard and choice of fries or tots $13
- CORNMEAL CRUSTED CAULIFLOWER BITES (V), served with hot sauce and blue cheese ranch $9
- BLACKENED GREEN BEANS (VG+, GF) $7
- BLACKENED BRUSSELS SPROUTS (VG+, GF) $7
- HOUSEMADE BAKED MAC & CHEESE (V) $9
- MEXICAN CORN ON THE COB (V, GF) $5
- ROASTED GARLIC SMASHED POTATOES (V, GF) $6
- SIDE SALAD (VG, GF) $5
- BLACK BEANS & YELLOW RICE (VG+, GF) with pico and cotija cheese $6
- QUESADILLA – Chicken, Pork or Veggie $11
- ANCHO CHICKEN or PULLED PORK with jalapeños and colby jack cheese, topped with pico, lettuce, and tomato
- VEGGIE with spinach, red onion, mushrooms, peppers and colby jack cheese, topped with pico
- add guacamole or substitute Daiya vegan cheese for addition $2
SALADS
- BEET SALAD (V, GF), mixed greens, beets, roasted red peppers, red onion, goat cheese, spiced pecans & balsamic vinaigrette $12 add grilled chicken or shrimp + $4
- SALAD MEXICANA (V, GF), mixed greens, red onions, peppers, tomatoes, cut corn, avocado, crispy chickpeas, topped with polenta croutons, cotija cheese & chili-lime vinaigrette $12 add grilled chicken or shrimp + $4
BREAKFAST STUFF
- INTERSTATE EGGS BENEDICT, 2 poached eggs, cajun fried chicken & hollandaise served on polenta cakes $13
- BREAKFAST TACOS, scrambled eggs, chorizo, Colby jack, potatoes, pico de gallo and chipotle aioli $11
- INTERSTATE HUEVOS RANCHEROS (GF) , 2 fried corn tortillas, scrambled eggs, beef chili, lettuce, pico & sour cream $11
- VEGGIE EGGS BENEDICT (V), spinach and mushrooms atop two polenta cakes, topped with poached eggs & hollandaise $11
- FRENCH TOAST (V), topped with bananas & powdered sugar, served with maple syrup $10
- BREAKFAST CHEESESTEAK, philly steak w/cheddar cheese, peppers, onions & scrambled eggs $13
- BREAKFAST FLATBREAD, with scrambled eggs, Colby jack cheese, hollandaise, and your choice of bacon or turkey sausage $10
- INTERSTATE OMELETTE (V), with mushrooms, spinach and Cajun spices $10
- BREAKFAST PLATTER (V), 2 eggs any style w/toast & potatoes $8 add bacon or turkey sausage +$3
- BREAKFAST BURRITO (VG+), scrambled eggs or tofu, rice, peppers, onions, Colby jack $9 sub Daiya vegan cheese + $2
- BREAKFAST SANDWICH, fried egg and cheese on choice of texas toast, brioche or English muffin and choice of bacon or turkey sausage – served w/ home fries $11
- CLASSIC BLT, bacon, lettuce, tomato & truffle mayo on texas toast, served with French fries of home fries $12
BURGERS & SANDWICHES
(ALL SERVED WITH YOUR CHOICE OF FRIES OR TOTS)
- INTERSTATE CHEDDAR BURGER – grilled 8 oz beef patty, truffle mayo, cherry peppers $14
- GRILLED CHICKEN SANDWICH – marinated chicken breast, applewood smoked bacon, sliced avocado, caramelized onions, Colby jack cheese, cilantro-lime mayo $14
- VEGGIE CHEDDAR BURGER (V) – house made veggie patty, truffle mayo, cherry peppers $12 (sub vegan cheese +$2)
- VEGAN HOT SAUSAGE SANDWICH (VG) –house made vegan hot sausage patty (seitan base), sautéed onions and peppers, raw spinach, soy chipotle aioli $12
- CAJUN CHEESESTEAK – cajun spiced philly-style steak, sautéed peppers and onions, cheddar cheese $13
- VEGAN CHEESESTEAK (VG) – Chopped seitan topped w/peppers, onions and Daiya cheese $13